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fermentastic shops

Find a wide range of delicious, well-crafted fermented products, made with care by Brussels artisans and ready to take home. Scroll down to discover what’s in the lineup.

Fermenthings

Wide range of fermented products

From hot sauce and kimchi to kombucha and beyond, Fermenthings is Brussels’ go-to spot for bold, living flavours. Visit the shop at Rue Dieudonné Lefèvre 4, 1020 Brussels or get in touch at info@fermenthings.be.

Four bottles with different colored liquids, placed on a wooden barrel in an indoor space with hanging lights and industrial architecture.

Concept Chocolate

All things chocolate

From pralines to personalised chocolate gifts, Concept Chocolate is where Brussels craft meets pure pleasure. Visit the atelier at Rue des Chardons 19, 1030 Schaerbeek (Brussels), or shop via the e-boutique

Assorted chocolates on display with chocolate-covered cake pops on sticks in the foreground, decorated with pink sprinkles, and a box of assorted chocolates in the background.

La Source Beer Co

Beers

From crisp IPAs to sour & wild beers, La Source Beer Co serves Brussels craft straight from the tanks—fresh, creative, and brewed on site. Visit them at Rue Dieudonné Lefèvre 4, 1020 Brussels, or via the e-boutique.

Three bottles of craft beer and a glass of beer with a textured surface, placed on a wooden barrel outdoors with a blurred green and reddish background.

Why Fermented Products?

There’s more to fermentation than bold, deep flavours, it’s a smart way to preserve food, reduce waste, boost nutrition, and support local, resilient food systems. Here are the 4 reasons

1.Health Benefits

Fermented foods are rich in probiotics, enzymes, and vitamins that support digestive health and boost the immune system.

2.Sustainability

Fermentation is an ancient preservation technique that reduces food waste and requires minimal energy.

3.Flavor Complexity

The fermentation process creates unique umami flavors and complex taste profiles impossible to achieve otherwise.

4.Cultural Heritage

Each fermented product carries centuries of tradition and local knowledge, connecting us to our culinary roots.