Discover Brussels' via its best artisan products : chocolate, beer and food innovation
Ready for the city’s hidden flavours? Check our programme on March 6, 2026 in Brussels :
10:00 : start of the tour at Concept Chocolate, visit of the chocolate artisan workshop and discovery of the different tastes of beans according to their fermentation. Chocolate workshop
12:00 : we’re heading to the Tour and Taxis area, in Be Here, a former liquor plant from Pernod Ricard turned into a sustainable food hub. Short walk around Tour and Taxi and story about how this area is a flagship for urban area revival
12:30 : discovery of Fermenthings, the fermentation hub in Brussels, tasting innovation drinks and products based on femrentation, lunch
14:30 : Visit of La Source Microbrewery and tasting of homemade beers
16:00 : end of the programme, but you can head back to Tour and Taxis for a nice drink and evening !
Gastronomy enthusiast ? Tour operator expert in food experience ? Tourism professional in search of sustainable experience ? Join our tour !
Register for the tour on 6 March
What to expect
Meet the passionate artisans and makers behind Brussels' fermentation revival
Guided food tour
Join us for a 6 hour tour through Brussels' food hidden hotspots, guided by passionate experts who know every secret corner.
Workshops
Get hands-on with the science and craft of chocolate and fermentation. You’ll learn the fundamentals, and leave with practical techniques to start at home.
Meet the Makers
Connect with local producers and hear their stories about traditional and innovative fermentation techniques.
Fermentation Tasting
Sample a curated selection of fermented favourites—craft beers, artisanal chocolates, pickles, and more. Expect bold flavours, local stories, and a guided tasting.