Fermentastic has partnered with 2 wineries to let you discover food and wine from their estate in Piemonte, near Torino.
You will discover via this masterclass traditional recipes (pasta tagliolini. and torta di nocciola), cook and taste them alongside wines from both cantinas. The ingredients you will use come directly from the two agriturismi (flour from Tenuta la Serra, ingredienti for the torta from Dellerba).
Federico and Andrea will guide you through the wine tasting.
This event is open to restaurant professionals, chefs and sommeliers, and all people from the large public interested in wine making and fermentation.
The event is hosted by Sara Lenzi, in the Entre Nous restaurant.
Address : Rue de Merode, 29, 1060 Saint Gilles (Midi station)
Programme :
19:00 : welcome and intro
19:15 : start workshop pasta (tagliolini) and torta di nocciola
20:00 : wine tasting Il “Munsec” Pinerolese Doc Nebbiolo (Tenuta la Serra) with pasta service
20:45 : wine tasting La “Deliziosa”, Collina Torinese Malvasia DOC (Dellerba) with torta di nocciola
22:00 : end of the masterclass
Fermentastic has partnered with 2 wineries to let you discover food and wine from their estate in Piemonte, near Torino.
You will discover via this masterclass traditional recipes (pasta tagliolini. and torta di nocciola), cook and taste them alongside wines from both cantinas. The ingredients you will use come directly from the two agriturismi (flour from Tenuta la Serra, ingredienti for the torta from Dellerba).
Federico and Andrea will guide you through the wine tasting.
This event is open to restaurant professionals, chefs and sommeliers, and all people from the large public interested in wine making and fermentation.
The event is hosted by Sara Lenzi, in the Entre Nous restaurant.
Address : Rue de Merode, 29, 1060 Saint Gilles (Midi station)
Programme :
19:00 : welcome and intro
19:15 : start workshop pasta (tagliolini) and torta di nocciola
20:00 : wine tasting Il “Munsec” Pinerolese Doc Nebbiolo (Tenuta la Serra) with pasta service
20:45 : wine tasting La “Deliziosa”, Collina Torinese Malvasia DOC (Dellerba) with torta di nocciola
22:00 : end of the masterclass
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